Gokuldham of Atlanta served Gujarat’s traditional food Ponk and Undhiyu to the community. The delicacies are relished during the winter season.
Tejas Patwa, the President, shared that Gokuldham is committed to a lot of community work and seniors and youth participate in the same. The event reminded the members of the food served back home in India and connected them to their roots.
Youth also participated in Ujani and shared about Ponk and Undhiyu. The event is all about sharing, caring and enjoying each other’s company. Community celebrates a lot of festivals through Gokuldham and gives a message of unity.
Source: TV Asia Bureau